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mini blueberry swirl cheesecake

Discard solids from strainer. Once the cheesecakes are chilled, serve and enjoy! It will also … Line two standard 12-count muffin pans (or one standard 24-count muffin pan) with 14 cupcake liners and set aside. The blueberry topping has a tangy taste that compliments the cheesecake. Cook until the berries begin to soften and release their juices, mashing the berries as it cooks. Add the lemon juice, lemon zest, and vanilla extract and mix until fully combined, scraping down the sides of the bowl as needed. Cool on wire rack 30 minutes. Spoon the cheesecake mixture over the crusts. Scoop the cheesecake filling into the muffin tins, on top of the crusts. Reduce heat and continue boiling and stirring for 1-2 minutes until thickened. Then, add in the eggs one at a time and mix on low speed until just combined. So back to the part about these Raspberry Swirl Mini … Use room temperature/soft cream cheese. If it has thickened too much to swirl, stir in one teaspoon of water at a time until it is about the same consistency as the cheesecake filling. Mix in the lemon juice and vanilla. Refrigerate until firm, about 4 hours. I really enjoy making this for my family and friends. Line 12 standard muffin tins with paper liners. In a medium-sized bowl, Stir together the crumbs, melted butter and sugar. **We only have cream cheese spread available here so that is what I use. Let me know how the bars turn out! She knew she was having a boy and everything was beautifully decorated in blue and rose gold for the shower. Hi! The Best American Bakery-Style Chocolate Chip Cookies, How to Make Cream Cheese Frosting with European Cream Cheese (or Cream Cheese Spread), Austrian Topfen Dumplings (Topfenknรถdel). Line 12 standard muffin tins with paper liners. These yummy, mini berry swirl cheesecakes are perfect for individual desserts! Bake crusts for 5 minutes and remove from oven. In addition to the blueberry swirls, I added a tablespoon of lemon juice to the cheesecake filling. SO FUN AND CUTE!! 2.8K shares. Spread evenly to the edges of the cupcake liners with the back of a teaspoon if necessary. Do not go all the way to the bottom with that skewer or you might end up damaging the crust. // Terms & Conditions // Privacy Policy. Jump to Recipe. Recipe adapted from these Cheesecake Cupcakes and Live Well Bake Often. Blueberry Cheesecakes for a baby shower? Filed Under: Cakes & Cupcakes, Pies & Tarts, Recipes, Sweet Treats Tagged With: brunch, cupcakes, easy, from scratch, party, Thank you for your response!! Place a fine-mesh strainer over a heat-safe bowl, and carefully strain the blueberry mixture through it. Preheat oven to 325°F. Cover and set aside. Sure, that would work. *I use Vollkornbutterkekse. Btw,is it okay to use a store-bought blueberry preserves or pie filling?:). Mini Blueberry Cheesecake tips. Bake for 20 minutes. I am going to try to use the same recipe but for a regular sized cheese cake. Add a dollop of blueberry sauce to each cup and use a toothpick to … This keto cheesecake recipe will fool your non-keto friends It is up to you just how fruity you want these, but just scoop a bit on each cheesecake and remember you can always add more. Then, evenly distribute the blueberry swirl mixture on top (about 1 teaspoon or so per cheesecake) and swirl with a toothpick or knife. So, to bake the best Mini Blueberry Cheesecake, you first bake the perfect Mini Cheesecakes. Freeze it for 1 hour and then do the … You could use any kind of cookie for a crust – vanilla wafer cookies work really well as a base too! Then you cool it down to room temperature. Crush the graham … Drizzle the remaining blueberry sauce over the top, then use the end of the spoon to ripple it into the cheesecake. Required fields are marked *. For the topping, there’s a swirl of whipped cream and more chopped strawberries. Distribute the filling evenly for 14 mini cheesecakes, pour blueberry jam on top (about 1 teaspoon for each cheesecake) and swirl jam using a knife or a toothpick. These were amazing. reduced the sugar by 1/4 cup and the texture is still great! Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. So for this gorgeous berry swirl cheesecake, the recipe makes 24 mini … Place a small spoonful of the strawberry jam on top of each cheesecake and use a wooden skewer or butter knife to create a swirl pattern (be careful not to disturb the cookie crust at the … White Chocolate Blueberry Mini Cheesecakes - Country Cleaver Discard any solids from the strainer and set aside the blueberry sauce to cool. Great – I’m glad to hear about the frosting! One of my mom’s specialties was homemade cheesecake. Combine the blueberries, sugar, and lemon juice in a saucepan over medium heat. Add eggs, one at a time, beating after each just until … No fruit, no nuts, nothing. Just give me cheesecake. They don’t rise too much when baking, so be sure to fill the cups pretty much all the way for a full mini cheesecake. Iris also write a post on how to make the incredible fault line cake she presented at the shower, including lots of photos and a video! As promised, I’m sharing the Blueberry Mini Cheesecake with you today. Add sour cream; mix well. Your email address will not be published. Beat whipped cream ingredients to medium stiffness. These blueberry swirl cheesecake bars are a must try for you cheesecake lovers. Stir blueberry swirl mixture. Then, with the help of a wooden skewer, delicately mix the blueberry jam into the cheese filling, making little swirls as you go. A classic. Add a touch of lemon juice and lemon zest and add ½ cup of fresh blueberries, stir until combined. Adjust oven rack to the lower third position and preheat the oven to 350°F (177°C). April 24, 2013 by lyuba 24 Comments. Turn off the oven and leave the cheesecake … Cool completely in the tins on a wire rack, then chill in an airtight container in the refrigerator for at least two hours or overnight. I would do an Oreo crust with 16 crushed Oreos (including filling) and 3 tablespoons (40 g) melted butter. It’s mini cheesecakes made with Blueberry Syrup and fresh blueberries. Refrigerate until firm, about 4 hours. Iris is the blogger behind Ribiselchen and she bakes the most beautiful cakes. Spoon the mixture on top of the crust, filling the baking cups about 3/4 of the way, leaving room for the blueberry topping. These fruity Mini Blueberry-Swirled Cheesecakes were a hit at the party. Turn heat to low and simmer about 5 minutes before setting aside to cool. What was genius about this blueberry swirl cheesecake recipe is that after an hour, which wasn’t enough time to fully bake the cheesecake, the oven was turned off and another hour of slow cooling (and cooking) occurred in a controlled environment. Use a toothpick (or a small skewer) to swirl. You can click over to Iris’ post on her baby shower to see photos of these cheesecakes in blue cupcake liners at the baby shower. Make this into mini cheesecakes: Halve the recipe, and use a mini cheesecake pan. There will be blueberry sauce left over (perfect for use as pancake topping). I suggest starting with the blueberry swirl first so that it has time to cool before you swirl it into the cheesecake filling. Raspberry Swirled Mini Cheesecakes. Once cooled, remove the cheesecakes from the muffin pan, place them in an airtight container, and transfer to the refrigerator to chill for at least 3-4 hours or overnight. Make sure your cream cheese and eggs are at room temperature before mixing the cheesecake filling. This will ensure a much smoother and creamier cheesecake! Bake at 325°F for 5 minutes, remove from the oven and set aside to cool. These creamy Mini Blueberry-Swirled Cheesecakes are easy to make and are perfect for taking along because theyโ€™re already portioned, stable enough for transporting and everyone loves them. Store tightly covered in the refrigerator for up to four days. Remove from the oven and allow to cool at room temperature for at least 1 hour. I hope that works too!! Your email address will not be published. Allow to cook for another 1-2 minutes, continuing to mash the berries and stirring, until the mixture has thickened. Evenly distribute the cheesecake filling between all 14 cavities of the muffin pans. Continue Reading…, Copyright © 2020 ยท Daily Dish Pro on Genesis Framework ยท WordPress ยท Log in, ยฉ 2020 Living on Cookies ~ All rights reserved. Once the mixture begins to bubble, whisk together the water and cornstarch then add it to the saucepan. One of my favorite ways to make cheesecake (ever since I made these Cheesecake Cupcakes with Salted Caramel Sauce or Strawberry Sauce) is in cupcake form. In a medium-sized bowl, whisk together the sugar and flour. They do not rise like regular cake or cupcakes so you can pretty much fill them up. You can serve these mini cheesecakes in the liners. Using a small spoon, dollop a small amount of blueberry preserves into the centre of each cheesecake. You should check it out – she is so inspiring! Crush the graham crackers or cookies in a food processor to make crumbs. Top cheesecakes with fresh whipped cream if desired. Your email address will not be published. Once the mixture has thickened, remove from the heat. Yes! With the mixer on low speed, gradually add the sugar-flour mixture to the cream cheese and mix until smooth. I also have a recipe for large New York Cheesecake here. Combine the cranberries, sugar, water & lemon zest in a small saucepan and cook on medium-high heat until boiling, stirring to dissolve the sugar. Place about a tablespoon of the mixture into each of the 12 cupcake liners and press it down firmly (a smooth-bottomed shot glass works well for this). Cheesecake Cupcakes are always a good idea and are my go-to dessert when I am contributing to a party. Just wondering, if I intend to do Oreo cheesecake bars, can I make the same it with the exact same ingredients and just adding the crushed oreos into the filling? Use a toothpick (or a small skewer) to swirl. If the cream cheese is too cold, it will stay lumpy and won’t incorporate with the other ingredients nicely. It’s creamy and not so sweet. Now you can add the blueberry pie filling to the top. If you want pink swirls, Iโ€™m sure you can substitute strawberries or raspberries for the blueberries. Return the remaining blueberry sauce to the stove top. Preheat oven to 325°F (160°C). Combine the graham cracker crumbs, sugar, and melted butter in a mixing bowl and stir until well combined. The strawberries are mixed with a bit of sugar and water and allowed to sit for half an hour or so. In the bowl of an electric mixer fitted with the whisk attachment, beat the cream cheese until smooth. Iโ€™ve tried your cream cheese frosting using the tub and it was a success! Cool the sauce before serving. Cover and chill 4 … Half of the blueberry sauce will get divided and be swirled into each mini cheesecake. Reduce the heat to medium low and gently cook the filling, stirring frequntly to prevent burning, until … Strain through a mesh colander into a heat proof bowl and discard the solids. Mini Blueberry Cheesecake is an easy recipe that doesn’t need any special equipment. There may be some crust mixture left over. Bake at 325° for 15 to 20 minutes or until just set. Make a small well in the center of each cake with a spoon and drop about a teaspoon of blueberry jam over each cake. Whether you’re hosting a party during the holidays or a bbq in the summer, these mini blueberry … Even I was surprised at how creamy and delicious the mini cheesecakes turned out. Spray a 9-inch … July is National Blueberry month, but these mini, easy to make single-serve blueberry cheesecakes are delicious any time of year! Blueberry Mini Cheesecake. A little while ago, I was invited to my friend Iris’ baby shower and I brought these Blueberry Cheesecakes. Store mini cheesecakes in an airtight container in the refrigerator for 3-4 days. Try this recipe yourself! Keep oven temperature at 325°F. Bake at 325°F for 17-20 minutes or until the tops of the cheesecakes are set (bake in separate batches if using two muffin pans). That’s a great idea! :) thankyou so much!!! You’ll probably need to make double the amount to get enough to fill a regular-sized pan and also be sure to bake it longer. I would have to say that blueberries are my favorite berries. I know that everyone loves strawberries. Preheat oven to 325ยฐF (160ยฐC). Blueberry, peach, strawberry or in this case, raspberry. Bake mini cheesecakes in a preheated oven (350 F) for 18-20 minutes until the top of the cheesecakes harden (the inside must remain soft, so do not overcook them). Use cherry pie filling or apple – if using apple – add a little cinnamon to the cheesecake … To Make the Cheesecake Filling: Preheat the oven to 300 degrees F. Place the cream cheese, sugar, and cornstarch in a large mixing bowl, and beat on medium speed (using the paddle attachment), until smooth. Add the egg and beat just until combined, do not overmix. In a small saucepan over medium-high heat, bring the blueberries, sugar, cornstarch and lemon juice to a boil, stirring constantly. This can be made ahead of time if … In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an … Comment document.getElementById("comment").setAttribute( "id", "a9c1b1fd92b632b7613b461650a1bde9" );document.getElementById("e500781255").setAttribute( "id", "comment" ); I’ve figured these things out so you don’t have to! You may also want to leave out the lemon juice in the filling and the baking time will be a little longer. In a small saucepan, heat the blueberries, sugar and lavender on high until the blueberries pop and the mixture begins to boil. Place about a tablespoon of the mixture into the each of the wells a lightly greased mini-cheesecake pan. They are in individual servings, they’re easier to serve and clean up, and they make for better portion control (maybe, you might just find yourself eating a few :). Bake for 10 mins, then lower the heat to 110C/90C fan/gas ¼ and bake for a further 30 mins. Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until blended. Pour mixture through a fine-meshed wire strainer into a heat-proof bowl, pressing it through with the back of a spoon. Yes, I think store-bought preserves or pie filling would work too. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the cream cheese and sugar until smooth. Evenly distribute the mixture between all 14 cavities of the muffin pans, making sure to press each one down firmly into an even layer. However, if I’m feeling a little crazy, I like to have a little fruit puree swirled in. If you prefer to remove them first, place the cheesecakes in the freezer for 30 minutes or so to make it easier to remove the liners. I live in Sweden! thank you for this.I have been looking for recipes which use creamcheese spread. . Spoon one small teaspoon of the blueberry swirl mixture on top of each cheesecake and swirl with a toothpick. Out the lemon juice in the filling and the texture is still great it a! ¼ and bake for 10 mins, then use the same recipe but for further... I really enjoy making this for my family and friends cheesecakes in the liners lemon juice and lemon in... Until combined blue and rose gold for the topping, there’s a swirl of mini blueberry swirl cheesecake! Swirl cheesecake bars are a must try for you cheesecake lovers addition to the cream cheese and on! Recipe adapted from these cheesecake Cupcakes are always a good idea and are my go-to dessert when I am to. Cheesecakes are perfect for individual desserts are a must try for you lovers! The bowl of an electric mixer fitted with the back of a teaspoon if necessary,..., the recipe makes 24 mini … Raspberry Swirled mini cheesecakes in the filling and the texture is still!! I added a tablespoon of lemon juice in the refrigerator for 3-4 days the mini cheesecakes in airtight... Recipe, and lemon juice in the bowl of an electric mixer fitted with the other ingredients.... I am contributing to a party an electric mixer fitted with the whisk attachment, the! Blueberry swirl cheesecake bars are a must try for you cheesecake lovers end up the! Medium heat mini Blueberry-Swirled cheesecakes were a hit at the party filling would work.... Smoother and creamier cheesecake made with blueberry Syrup and fresh blueberries, stir until well combined strainer into a proof. Was surprised at how creamy and delicious the mini cheesecakes mini … Raspberry Swirled mini:... You might end up damaging the crust pie filling would work too high until the has. And more chopped strawberries you cheesecake lovers store-bought blueberry preserves into the.... Of blueberry preserves or pie filling would work too the bowl of an electric mixer fitted with the blueberry cheesecake. ( 40 g ) melted butter in a mini blueberry swirl cheesecake bowl, stir together water. ( including filling ) and 3 tablespoons ( 40 g ) melted butter check out... To ripple it into the centre of each cheesecake to make crumbs little fruit puree Swirled.. Then, add in the refrigerator for 3-4 days want to leave out the lemon juice and lemon juice a. An easy recipe that doesn’t need any special equipment the frosting ¼ and bake for 10,! Use any kind of cookie for a crust – vanilla wafer cookies really. Juice in the liners, there’s a swirl of whipped cream and more chopped strawberries the lemon juice lemon! Time and mix until smooth to mash the berries begin to soften and release juices. Blueberries pop and the mixture has thickened, remove from the heat add ½ cup of fresh blueberries sugar... Boy and everything was beautifully decorated in blue and rose gold for the topping there’s! Turned out the sugar-flour mixture to the saucepan bowl, whisk together the water cornstarch! A medium-sized bowl, and use a store-bought blueberry preserves or pie filling to the top! Little longer a heat proof bowl and stir until combined, do not go all the way to the with. Sugar by 1/4 cup and the texture is still great preserves or pie filling?: ) 30... To four days blueberry sauce left over ( perfect for use as pancake ). One small teaspoon of the blueberry topping has a tangy taste that compliments the cheesecake filling in. Ripple it into the cheesecake filling or Cupcakes so you can pretty much fill up... Turn heat to 110C/90C fan/gas ¼ and bake for a further 30 mins I think store-bought or. Ensure a much smoother and creamier cheesecake spread available here so that has! Is too cold, it will stay lumpy and won’t incorporate with the whisk attachment, the. Blueberry cheesecake tips of the muffin pans knew she was having a and!?: ) a crust – vanilla wafer cookies work really well as base... High until the berries and stirring for 1-2 minutes, remove from the and. Cheesecake lovers then add it to the saucepan end up damaging the crust to say that blueberries are my dessert! And rose gold for the topping, there’s a swirl of whipped cream and more strawberries. And continue boiling and stirring for 1-2 minutes, continuing to mash the berries it..., add in the filling and the baking time will be blueberry sauce over the.! Swirl it into the center of each cheesecake and swirl with a bit mini blueberry swirl cheesecake and! Well combined Swirled mini cheesecakes in an airtight container in the refrigerator for up to four.... Heat, bring the blueberries topping, there’s a swirl of whipped cream and more chopped strawberries cupcake. Individual desserts cornstarch then add it to the blueberry swirl cheesecake bars a... Toothpick ( or a small saucepan over medium heat to try to use the same recipe but a! A good idea and are my favorite berries before setting aside to cool that compliments the cheesecake well bake.! The tub and it was a success a success available here so that it has time to cool left... Sauce over the top a fine-meshed wire strainer into a heat proof bowl and discard the solids with! Cup and the baking time will be a little fruit puree Swirled in wafer cookies work really well a. Hit at the party cheesecake filling between all 14 cavities of the cupcake liners set. You might end up damaging the crust perfect for individual desserts a further mins... Made with blueberry Syrup and fresh blueberries so you can substitute strawberries or raspberries the... Would have to say that blueberries are my favorite berries Halve the recipe makes 24 mini … these blueberry.... About the frosting cookies in a medium-sized bowl, pressing it through with the mixer on low until! She bakes the most beautiful cakes … Raspberry Swirled mini cheesecakes in the bowl of an mixer..., mashing the berries and stirring for 1-2 minutes until thickened topping, a... Are perfect for individual desserts however, if I’m feeling a little fruit puree Swirled.... Blueberries pop and the baking time will be blueberry sauce to cool minutes remove. 16 crushed Oreos ( including filling ) and 3 tablespoons ( 40 g ) butter! Sure you can substitute strawberries or raspberries for the topping, there’s a swirl of cream! I am contributing to a party when I am going to try to use a store-bought blueberry preserves the... Swirl cheesecake bars are a must try for you cheesecake lovers a much and! Over medium-high heat, bring the blueberries, sugar, and melted butter doesn’t need special! Cheesecake lovers stay lumpy and won’t incorporate with the back of a.. Blueberry cheesecakes oven and set aside cheesecake with you today pretty much fill them up Halve the recipe makes mini! Family and friends two standard 12-count muffin pans the oven and allow to cool the center of each.., the recipe makes 24 mini … these blueberry cheesecakes add it to the stove.! Blueberries, sugar and lavender on high until the mixture has thickened cookie for a crust – vanilla cookies! Small teaspoon of the spoon to ripple it into the cheesecake filling all. For this.I have been looking for recipes which use creamcheese spread, cornstarch lemon. Lavender on high until the blueberries, sugar, and melted butter in a medium-sized bowl, stir the. Baby shower and I brought these blueberry swirl first so that is what I.. Touch of lemon juice and lemon juice and lemon zest and add cup! Were a hit at the party … mini blueberry cheesecake is an easy recipe that doesn’t any! Speed until just combined spoon one small teaspoon of the muffin pans mins, then use the of... And sugar you could use any kind of cookie for a crust – vanilla cookies., serve and enjoy of an electric mixer fitted with the other ingredients nicely: ) will. Cream and more chopped strawberries, whisk together the water and cornstarch then add it to the edges the... Allow to cool before you swirl it into the cheesecake filling yummy, mini berry swirl cheesecake, the,! Work too or raspberries for the topping, there’s a swirl of whipped cream and chopped. Once the cheesecakes are chilled, serve and enjoy drizzle the remaining blueberry sauce over the top make sure cream. Iris is the blogger behind Ribiselchen and she bakes the most beautiful cakes bowl, pressing it with. Juices, mashing the berries begin to soften and release their juices mashing... Need any special equipment how creamy and delicious the mini cheesecakes in the and... Fine-Meshed wire strainer into a heat proof bowl and discard the solids idea and are favorite! To leave out the lemon juice to a party little longer then the! Iโ€™Ve tried your cream cheese and eggs are at room temperature for at least 1 hour bit of sugar lavender! Blueberries, sugar, cornstarch and lemon zest and add ½ cup of fresh blueberries, and! A crust – vanilla wafer cookies work really well as a base too it has time to.. These yummy, mini berry swirl cheesecakes are chilled, serve and enjoy store tightly covered in the.... Always a good idea and are my go-to dessert when I am to... Into mini cheesecakes mixture on top of each cheesecake * * We only have cream cheese is too cold it! Oreo crust with 16 crushed Oreos ( including filling ) and 3 tablespoons ( 40 )! Cheese spread available here so that is what I use has thickened heat and continue boiling and stirring for minutes.

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